Rice spring roll paper from Vietnam

You are finding rice spring roll paper from Vietnam, we are supplying this product with following specification.

1. Specification of Net spring roll rice paper

• Product Type: Food
• Taste: Salty
• Certification: Food safety, Food safety
• Age: Children, Infants, Adults, Old-Aged
• Style: Dried
• Contents: Rice flour, wheat flour
• Packaging: Bag
• Weight (kg): 1
• Shelf Life: 24 months
• Place of Origin: Ho Chi Minh City, Vietnam
• Brand Name: SAFIMEX
• Model Number: SFMG20
• Product name: Net Rice Paper
• Ingredients: Rice flour, tapioca starch, wheat flour
• Usage: Food ingredient
• Feature: Crunchy, good taste and good smell
• Color: White
• Storage: Cool Dry Place, avoid insect
• Cooking Time: 3 Minutes
• Supply Ability: 10000000 Piece/Pieces per Month
• Packaging Details: 10000 Pcs/carton
• Port: HO CHI MINH PORT
• Lead Time:
• Quantity (Kilograms): 1 – 10,000: 15 days
• >10,000: To be negotiated

2. How Vietnamese spring roll is reputable?

To celebrate the culinary culture of destinations around the world and make it easier for travelers to choose, CNN conducted a poll of readers through an open Facebook address.

Through the voting results, visitors can easily see that today Asian cuisine is favored by many people around the world because in the ranking, except for Greece and Italy, the remaining 8 culinary paradises voted by readers are located in Asia: Taiwan (China), Philippines, Thailand, Japan, Malaysia, Hong Kong (China), India and Vietnam.

Vietnamese fried spring rolls are ranked 10th on the list and are described by CNN: With a crispy outer shell and a filling of meat and spices inside, dipped in a refreshing aromatic sauce. Get the full flavor of this dish. In addition, CNN also emphasized that although Vietnam is a small country, it has an extremely rich and sophisticated cuisine. Each city and village has its own specialties.

Even popular dishes throughout the country have different processing methods depending on the characteristics of each region. The cheapest and most delicious are usually the food stalls in the traditional markets with a wide variety of dishes, the sellers are mainly women and are passed down from generation to generation.

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